매개 변수
이름 | Hi-Kitti |
---|---|
민족성 | 백인 |
언어 | 영어, 러시아어 |
선호도 | 양성애자 |
키 | 155 |
무게 | 45 |
버스트 크기 | 작음 |
엉덩이의 크기 | 작음 |
고양이 | 털 면도함 |
헤어 컬러 | 흑발 |
눈 색깔 | 파란색 |
나에 대해
Hello everyone! My name is Anna and I am 20 years old. I am new here and hope for your support. Previously, I worked in a bar, and this job gave me not only invaluable experience, but also a love for alcohol, especially cocktails. I will be happy to share with you my favorite recipes and secrets for making the most delicious drinks, be it a refreshing mojito or a classic Manhattan.
In addition, I can’t imagine my life without beer! Each new variety is a small adventure, and beer tasting turns into a fascinating journey through different tastes and aromas.
In my free time, I love to laugh and watch stand-ups, which always lift my spirits. Nothing compares to a good joke that can melt away any worries. In addition, I adore classic literature. Reading great works helps me learn about the world and myself.
And if we talk about cooking, my favorite dish is noodles! I cook it in different variations and enjoy experimenting with sauces. I look forward to your questions and discussions!
Hello everyone! My name is Anna and I am 20 years old. I am new here and hope for your support. Previously, I worked in a bar, and this job gave me not only invaluable experience, but also a love for alcohol, especially cocktails. I will be happy to share with you my favorite recipes and secrets for making the most delicious drinks, be it a refreshing mojito or a classic Manhattan.
In addition, I can’t imagine my life without beer! Each new variety is a small adventure, and beer tasting turns into a fascinating journey through different tastes and aromas.
In my free time, I love to laugh and watch stand-ups, which always lift my spirits. Nothing compares to a good joke that can melt away any worries. In addition, I adore classic literature. Reading great works helps me learn about the world and myself.
And if we talk about cooking, my favorite dish is noodles! I cook it in different variations and enjoy experimenting with sauces. I look forward to your questions and discussions! ✨